The amber quart jar pictured originally of the section (complete jar and shut-up of the finish with cap in position) is definitely an 1870s Standard (embossed STANDARD about the upper body) canning jar which has a pressed laid-on ring end as well as a tin cap in position. (Photographs courtesy of Greg Spurgeon Antiques.) This jar was blown inside a put up-bottom mildew, is relatively crude with bubbly glass, and lacks evidence of air venting - all commensurate Using the estimated day of manufacture.
The horizontally ribbed sauce pictured to the remaining is surely an early equipment-produced product that also experienced almost similar mouth-blown counterparts. These had been named "ring pepper sauce" or "oval ring pepper sauce" bottles via the probable dozens of various early twentieth century glass makers that created the style. This individual case in point incorporates a the "I within a diamond" maker's mark for that Illinois Glass Enterprise (Alton, IL.) and sure dates with the mid-1910s as this style was proven of their 1911 catalog but not during the 1920 or 1925 editions. This oval (in cross-part) type was common with the late 1890s by way of at the very least the late 1920s and early 1930s (Illinois Glass 1899, 1911, 1920, 1925; Cumberland Glass 1911; Fairmount Glass ca.
The Nearly equivalent, ringed neck, vertically ribbed/fluted sauce bottle towards the still left is embossed within the shoulder with WELLS, MILLER & PROVOST which was An effective New York City food stuff packing organization proven in 1837 by John Wells. (Photo courtesy of Glass Operates Auctions.) Ebenezer Miller and Stephen Provost joined with Miller by 1844 and operated underneath their 3 names until eventually the mid-1880s (Zumwalt 1980). This individual bottle has a crudely used a single-element extract type finish (more or less), blowpipe pontil scarred base, and was hinge mould blown with undoubtedly no evidence of mould air venting (the writer hasn't noticed a pontil scarred, mold air vented bottle).
The sauce/condiment bottle shapes explained while in the preceding sections protect a number of the most common designs and layouts for these goods. However, sauces were being packaged in the wide array of additional styles in the time period included by this Web site, i.e., the 19th by way of mid-20th centuries. Make reference to Betty Zumwalt's extremely useful 1980 book Ketchup, Pickles, Sauces - 19th Century Meals in Glass For more info on the subject and images of some of this wide variety. (Notice: This e book remains readily available new and applied at resources like Amazon.com™, eBay®, AbeBooks.
Courting summary/notes: The relatively tiny group of thumbscrew and stopper/lid canning jars ended up Virtually entirely an item with the 1860s to 1890s period as no 20th century illustrations are observed in Creswick (1987) excluding some decorative jars made by the T. C. Wheaton Enterprise (which is still in Millville, NJ and called Wheaton Industries today) in the nineteen seventies and the above observed "museum jars.
Just one team of mouth-blown Mason jars - the "Improved Masons" - didn't seal on the shoulder underneath the threaded end. Rather, they sealed within the shorter Just about horizontal edge promptly under the end rim and higher than the molded threads. Click on Improved Mason threaded complete to view a detailed-up of this type finish While using Going Here the sealing surface precisely identified.
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Courting summary/notes: The overall diagnostic courting of cylindrical milk bottles follows the knowledge relevant to the phases of milk bottle advancement present in the introduction to this milk bottle area; click on 4 levels of milk bottle growth to maneuver to that area.
The main thumbscrew & lid closure patent was granted in November of 1858 (seemingly a particularly fecund time for patents) to Reuben Dalbey and utilized not a single but three thumbscrews; simply click Dalbey jar to determine an example. (Picture courtesy of Greg Spurgeon Antiques.) Obviously, these jars have been unwieldy, and like many patented jar closures, it was neither basic, efficient, or developed for long.
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Lea & Perrins® bottles are fairly probable the most commonly uncovered embossed bottle on mid-19th to early twentieth century historic sites. The creator has observed them in the trash dumps ranging from the fanciest significant metropolis motels to isolated sheep camps in the Great Basin. They arrived in at the least three dimensions - 50 % pint (probably the commonest measurement), pint, and quart Even though the two more substantial dimensions at least have been very likely "scant" dimensions, i.
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